KYND Summer Cookbook


or make 4 interest-free payments of $11.00 AUD fortnightly with Afterpay More info

- +

This book is the first of a four-part series designed to show the world just how easy it is to eat 'Kyndly' through every season of the year. In this beautiful book you will find over 100 delicious vegan recipes to take you from early morning smoothie bowls, to late balmy BBQs enjoyed with a cocktail in hand!

With over 200 pages of beautiful content, this cookbook will take you on a plant-based culinary adventure with the fun and flavourful food style that we are known for. The book is broken down into the following sections; Breakfasts, Salads, Lunch, Dinner, Sweets, Drinks, Cocktails, Essentials.

Full of mouthwatering photography and recipes that you’ll turn to time and time again, 'SUMMER' is a must-have addition to your cookbook collection. It includes a variety of recipe favourites such as; Island Burger, Acai Bowl, Teriyaki Salad Bowl, Smoked Salmon Bagel, BBQ Kebab Sticks, Lemon & Passionfruit Tart and Summer Trifle.

"We’ve designed this cookbook to suit any skill level, you won’t need any fancy kit or out-there ingredients. Whether you’re a committed vegan, just starting out, or looking to incorporate more plant power into your life, our 'SUMMER' cookbook contains everything you need to create incredibly tasty meals all Summer long." 

' SUMMER' contains:

  • Over 100 new and original vegan recipes inspired by Summer
  • An ‘Essentials’ section dedicated to helping you perfect the foundational basics of delicious plant-based cooking
  • Stunning photography from award-winning food photographer Jade Sarkhel
  • Quintessential quotes of 'Kyndness'

Format: Paperback

Pages: 209

First Published: November, 2020

Dimensions: 260mm x 205mm x 15mm

Weight (kg): 0.8 


Sign up to our mailing list for 10% off your first order!